Well, we have been waiting for something different...
May I recommend;
- FOUR -
The World's best Michelin Chef's are now sharing their passion for Food, Art, Luxury Lifestyle and more
FOUR
The World's Best Food Magazine
Another of my favorite jackets I use to keep me warm is a Holland & Holland. Water resistant heavy canvas with a wool liner.
Le Chameau waterproof leather boot
Barbour - washed canvas backpack - I use it for my camera equipment.
Le Chameau waterproof leather boot
Barbour - washed canvas backpack - I use it for my camera equipment.
Vintage Hermès steamer trunk.
JL Powell always has a nice twist to his coats, one of my fall jackets. JL Powell named it the "Summit Jacket" inspired by the early climbers of Everest, practical and water resistant.
Austrian wool and British waxed cotton.
Hermès Crocodile Wallet
Barbour - washed canvas backpack
Filson - Tin Cloth Packer
Filson - Oil finish double tin pants
Gucci - Stag horn folding set
Cigar Cutter
Hermès Crocodile Wallet
Barbour - washed canvas backpack
Filson - Tin Cloth Packer
Filson - Oil finish double tin pants
Gucci - Stag horn folding set
Cigar Cutter
Horn beaker with hunting scene - early 1800
Vintage Hermès tray.
Tuareg Bracelet
A Photo by Melvin Sokolsky
Travel Set
LV - for your pistachio nuts or truffle. No, not chocolate truffle.
"Trifola d'Alba" from the Piedmont regions of Alba and Asti in Northern Italy. The grey/white truffle so in demand in October/November. Raw and shaved over steaming pasta - Who can resist such a delicacy?
Truffle, Truffle, Truffle it vapors an aged smell of nature and en flames the senses with its mysterious, rather musky, savory, delightful taste.
"Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas..."
-Jean-Anthelme Brillat-Savarin
Priceless...
Thank you for the reference to Four Magazine. It is a wonderful publication!
ReplyDelete