(All Photos by Tavarua)
After having some really delicious curry Labba one evening,
one of my friends went to make an Iguana dish - Although this recipe was not followed here is one for you to try.
one of my friends went to make an Iguana dish - Although this recipe was not followed here is one for you to try.
1 Iguana
5 Tbsp. Lemon juice
1 Tbsp. Curry powder (Special Madras)
5 Cloves garlic, crushed
1 onion, chopped
Leaves from 1 stalk celery, chopped
1 small hot pepper, chopped fine
2 chicken bouillon cubes/powder
2 Tbsp. Vegetable oil
2 tomatoes, chopped
salt and pepper
5 Tbsp. Lemon juice
1 Tbsp. Curry powder (Special Madras)
5 Cloves garlic, crushed
1 onion, chopped
Leaves from 1 stalk celery, chopped
1 small hot pepper, chopped fine
2 chicken bouillon cubes/powder
2 Tbsp. Vegetable oil
2 tomatoes, chopped
salt and pepper
Bamboo Chicken...
It is easier to skin if you boil it for a few minutes.
Bon Voyage!
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Years ago, I enjoyed "iguana on a stick" in Belize. Thank you for bringing back fond memories!
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