Before I pack up again...

Well,...

(Photos by Tavarua)

Destination unknown...

Cheers... to Hendrick's Gin...

Cheers... to our Ancestors...

Cheers...to Nature...

Cheers... to the Game...

Cheers for the snowfall...

and Cheers to tonights...

Roasted Wild Hare Saddle...

I marinated the Hare saddle (500 - 600 gram) for approximately 20 hours in;

1/3 cup - Olive oil

1 tsp - Herbs de Provence

1tsp - Sea salt

1 tbsp  - Freshly ground pepper

1 tbsp -  Oregano

5 cloves of finely chopped garlic

Marinate for 12 to 24 hours

Thin slice potatoes 1/8 to 2/8 inch...roast with the hare...

Roast for 25 to 35 minutes in 220C/400F

Add - chestnuts (roasted or boiled), dates and sundried tomatoes in olive oil...

Ready to Serve...

hmmmmm...