Today...Fresh Game - Wild Hare...Well, on occasion I do prepare something ...
1 1/2 whole Hare(3 - 4 1/2 pounds), cut into 9 pieces - Sea salt & pepper, to taste
One hour before grilling the hare the pieces needs to be sea salted and peppered.
Heat grill. Meanwhile, prepare marinade by blending olive oil, garlic, herbs, salt & pepper. Brush the hare pieces with olive oil - sear the hare pieces on the grill.
Grill for about 20 to 40 minutes depending on the size of the pieces, brushing with marinade and turning them over every 5 to 10 minutes. Do not forget that the hare will look done before it actually is.