Cook it from frozen for two minutes on either side and then allowed to stand for a few minutes.
Remove excess fat after cooking. Use only herbs or spices - Three different is recommended. If frying, use olive oil - and do not forget it is best served medium rare.
Crocodile with Sliced Mango and Guava - served on Banana Leaves...
300 g crocodile meat, cut into thin slices.
Heat peanut oil in a frying pan, sauté seasoned crocodile pieces for about two to three minutes then set aside and keep warm.
30 g peanut oil
20 g basil leaves
20 g parsley
5 g garlic, chopped
20 ml white wine vinegar
200 ml olive oil
Blend basil, garlic, vinegar and olive oil in a food processor until smooth, set aside.
1 Mango - peeled
3 Guava fruits - each sliced in four
Seasalt and pepper
Slice Mango and Guava - arrange and decorate on (banana) leaves. Place Crocodile slices in the centre, drizzle the sauce and garnish with fresh herbs.