"Whereas the tourist generally hurries back home after at the end of a few weeks or months, the traveler, belonging no more to one place than to the next, moves slowly, over periods of years, from one part of the earth to another." - Paul Bowles
Tuesday, May 20, 2014
Sunday, May 18, 2014
Exotic Foods - Entomophagy - Chapulines - in Mexico City....
(All Photos by Tavarua)
Eating insects are very common in the most parts around the world.
Eating insects are very common in the most parts around the world.
Chapulines (grasshoppers)are hatching in early May until late summer in the region of Oaxaca. Toasted on a clay cooking surface with garlic, lime juice and salt - it is a great snack with cold beer.
I mix them with roasted garlic, peanuts and some guacamole in a corn tortilla.